![]() ![]() But don’t just take our word for it: The beer recently took home the gold medal at the 2019 GABF in the “Gluten-Free Beer” style category. The Boombastic IPA is one such beer in their wide portfolio, creating that perfectly juicy flavor profile with tropical fruit notes and rich flavors that are so good, the fact that this is made without traditional ingredients becomes an afterthought. This led her to found Holidaily Brewing, the only commercial scale, dedicated gluten-free brewing facility in Colorado, where innovative techniques and ingredients have led to the creation of some of the most inspired options of their kind in the country. But when she was blindsided by a diagnosis of melanoma and thyroid cancer and forced to drop gluten from her diet as part of her treatment plan, she quickly realized that settling for the current GF options on the market simply wouldn’t do. ![]() Karen Hertz has always had a passion for beer. Some beers, such as Saucery, don’t make a big deal about their gluten-freeness, but the information is all there on the can.Holidaily Brewing Co. Given the abundance of good gluten-free beer these days, there’s also little excuse for pubs not to stock them, or not to train their staff to advise which beers on offer are gluten-free, which is a big frustration among the gluten-intolerant. That said, I also tried a couple of cheaper examples, and wasn’t impressed. You might also like to try Arbor’s 4% Motueka single hop pale ale ( £4.40 for 568ml from Hop Burns & Black), Magic Rock’s widely available 3.9% Saucery Session IPA ( £6 for four 330ml cans at Morrisons, or £6.50 Ocado) and Vocation’s 4.4% Heart & Soul Session IPA ( £2 a 440ml can direct from the brewery). To be honest, I left out as many good beers as I’ve listed below. Palm Greens Cafe, Lulu, Bristol Farms, El Mirasol Cocina Mexicana, ARRIVE Palm Springs, The Tropicale, Catalan Mediterranean Cuisine. “We went for 3.5% for our Jandals & Togs, because we get asked for that a lot,” says Colin Paige of Round Corner Brewing. Gluten free beer in Palm Springs, California. Most of the beers I tried for this column were light session ales for which brewers have also taken the opportunity to meet the increasing demand for lower-alcohol beers. Gluten-Free Beer in California, Maryland Last updated April 2023 1. If you’re at the extreme end of the coeliac spectrum, you may also want the additional reassurance of buying from a brewery that specialises in gluten-free beers – Green’s, Hepworth and Westerham all being good examples. “If you’re dealing with people’s health, you don’t mess about.” Brewers also have to take care to avoid cross-contamination in the brewing and packaging processes. “You’ve got to test every batch,” says Robert Wicks of Westerham Brewery. The process, while simple, is relatively expensive, mainly due to the cost of specialist testing. Increasingly, they are choosing to do the latter, not least thanks to an amazingly effective enzyme called Brewers Clarex that was originally used to clarify beer. In order to meet the official target of less than 20 parts per million, brewers either have to use different grains or remove the gluten. Conventionally made beer is a culprit, because beer is made from malted barley (and sometimes wheat), both of which contain gluten. Beer Beyond Barley Delicious beer made with ancient grains. ![]()
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